Menu

w – vegetarian / cheeses contain rennet
v – vegan
For the list of allergens and weight speak to our manager
Servise is not included
For groups over 6 persons we charge 10% service
For take-away orders we add 2 zl per box

—

Legend /to make it shorter than in Nolio/

dough – it is all obout the dough. We add our own mixture of Italian flours, water
and little yeast. Then it is left for 48 hours to age in fully controled conditions.
mozzarella – mozzarella di bufala Campana DOP
tomatoes – San Marzano DOP tomatoes
parmesan – Parmigiano Reggiano DOP cheese
pecorino – Pecorino Romano DOP cheese
taleggio – Taleggio DOP cheese
ricotta – ricotta di bufala
mortadella – mortadella di Bologna IGP with pistachio
‘nduja – spicy sausage of black Calabrian pig
beef – Fassona Piemontese beef
olive oil – Olio Anfosso olive oil from Liguria, Italy
onion of Tropea – sweet, red IGP onion of Calabria, Italy
pistachios – pistachios of Bronte DOP

Where to start

Pizza crust edges with butter and sauces /choose two/ – 27 zł

• aioli with roasted garlic /w/, true mayo /w/, mayo peperoncino /w/, hot honey

* extra sauce – 7

Our favourite dolci olives /v/ – 20

Tuna tartare with pizza crust edges – 45
Tuna sirloin, onion of tropea, wakame, peperoncino mayo, coriander, soy sauce, white sesame seeds, buttered pizza crust edges

Beef tartare with pizza crust edges – 47
Beef, confit egg yolk sauce, worcestershire sauce, onion, french mustard, dijon mustard, olive oil, chives, buttered pizza crust edges

Aglio e olio fries /w/ – 25
Garlic butter, parmesan, parsley

* we recommend trufle mayo – 7

Suppli all’Amatriciana – 29
An absolute classic Roman snack!
Suppli pasta, tomato sauce, guanciale, panko, pecorino

Gamberi – 35
Shrimp, butter, pineapple juice, capers, spring onion, cilantro, pizza crust edges

Panzanella salad /w/ – 36
Burrata, arugula, datterini tomatoes, onion of tropea, croutons, home-made vinaigrette

Caesar salad – 39
Romaine lettuce, fried chicken thigh, caesar dressing, parmesan

Parmigiana di Melanzane /w/ – 36
Viola eggplant, tomatoes, mozzarella, parmesan, basil, olive oil

Pizza fritta

Fritta with mortadella – 39
Burrata, mortadella, basil pesto, citrus olive oil

Fritta with burnt butter – 35
Pecorino, anchois, lemon zest

Fritta with mozzarella barlotti /w/ – 35
Tomato sauce, mozzarella barlotti, basil

Pasta

Agnolotti with duck – 51
Duck, mushrooms, poultry jus, lemon, pickled fennel

Pappardelle with ragu – 51
Beef ragu, Parmesan, freshly ground pepper

Tonarelli with shrimp – 53
Shrimp, peperoncino, lemon, garlic, olive oil, panko crumb

Cheese gnocchi /v/ – 49
Taleggio, mozzarella, pecorino, Parmesan crumb, chives

Pizza

We recommend sauces for pizza – 7

Aioli with roasted garlic / true mayo / mayo peperoncino / hot honey

POP Pizza

H******n – 52
Tomatoes, mozzarella, pecorino, prosciutto cotto, pineapple, honey, lime, peperoncino, basil, olive oil

Kazimierra – 48
Mozzarella, champignons, chives, ’nduja ketchup, crispy fried onions, olive oil

Würstel e patate – 53
Tomato, mozzarella, olive oil, mortadella, french fries, pecorino, parmesan

Classic pizza

Margherita DOP /w/ – 41
Tomatoes, mozzarella, olive oil, basil, pecorino

Bufalina /w/ – 49
Tomatoes, barlotti mozzarella, yellow tomatoes pacchetelle, olive oil, basil

Marinara /v/ – 35
Tomatoes, oregano, olive oil, garlic

Marinara 3 verdure /v/ – 42
Tomatoes, oregano, eggplant, bell pepper, zucchini, olive oil, garlic

Ortolana /w/ – 50
Tomatoes, mozzarella, eggplant, zucchini, bell pepper, pecorino, basil, oregano, olive oil

Prosciutto e funghi – 48
Tomatoes, mozzarella, pecorino, champignons, prosciutto cotto, basil, olive oil

Parmigiana Verde /w/ – 49
Tomatoes, mozzarella, eggplant, parmesan, rocket, pecorino, olive oil

Salame – 48
Tomatoes, mozzarella, salami napoli, sicilian oregano, pecorino, olive oil

Diavola – 48
Tomatoes, mozzarella, ventricina piccante salami, pecorino, basil, olive oil

Capricciosa – 52
Tomatoes, mozzarella, champignons, salami napoli, prosciutto cotto, artichokes, taggiasche olives, pecorino, basil, olive oil

Parma – 55
Tomatoes, mozzarella, rocket, datterini tomatoes, prosciutto di parma, parmesan, pecorino, olive oil

Aglio – 50
Mozzarella, garlic, salami ventricina piccante, peperoncino, parsley, olive oil

Sopressa – 49
Tomatoes, mozzarella, salami napoli, taggiasche olives, pecorino, basil, olive oil

Pepperoni – 50
Tomatoes, mozzarella, salami napoli piccante, roasted peppers, peperoncino, pecorino, basil, olive oil

Gialla Rossa – 52
Mozzarella, ’nduja, yellow pacchetelle tomatoes, olive oil, basil

Special pizza

Tuttobene – 53
Tomatoes, mozzarella, berghemblu blue cheese, pecorino, salami napoli piccante, peperoncino, basil, olive oil

Paradiso e inferno – 52
Tomatoes, mozzarella, ricotta, ’nduja, pecorino, basil, olive oil

Mezza luna rossa – 51
Half margherita + half calzone: prosciutto cotto, salami Napoli, ricotta, mozzarella, tomatoes, pecorino, basil, olive oil

Capra e cipolla /w/ – 52
Tomatoes, mozzarella, goat cheese, ricotta, red onion chutney, peperoncino, pecorino, olive oil

Cuore della Calabria – 53
Tomatoes, mozzarella, pecorino, peperoncino, ’nduja, salsiccia piccante, onion of tropea, olive oil

Formaggi /w/ – 52
Tomatoes, mozzarella, ricotta, berghemblu blue cheese, taleggio, pecorino, oregano, basil, olive oil

Pistacchio e Mortadella – 53
Mozzarella, mortadella, lemon zest, pistachios, olive oil

Burratina 2.0 /w/ – 52
Tomatoes, burratina pugliese, garlic, lemon zest, basil, basil olive oil

Burratina ’nduja – 53
Tomatoes, burratina pugliese, ’nduja, datterini tomatoes, balsamic vinegar, basil, olive oil

Formaggi e arancia /w/ – 54
Mozzarella, ricotta, berghemblu blue cheese, taleggio, oranges of Pagani chutney, walnuts, basil, olive oil

Desserts

Cheesecake /w/ – 27
Ricotta, walnuts, white chocolate, mascarpone ice cream, crumble

Tiramisu /w/ – 27
Savoiardi ladyfingers, mascarpone cream, espresso, amaro

Calzone with nutella /w/ – 29
Nutella spread, mascarpone ice cream

Italian vanilla ice cream /w/ – 21
Crumble and pineapple or strawberry drizzle (choose one)

Spring 2026

Antipasti
Salad with Asparagus /v/ – 39
Kale, burrata, asparagus, tarocco oranges, dressing

Asparagus with Taleggio /v/ – 39
Asparagus, taleggio, honey, parmesan crumble, chives

Pasta
Cacio e Pepe /v/ – 50
Tonnarelli, asparagus, parmesan, pecorino, hammered black pepper, asparagus olive oil

Cocktail
Canarino /v/ – 38
Limoncello, Branca Menta, Anjola pineapple soda, lime, mint

Pizza
Asparagi e Tartufo /v/ – 53
Mozzarella, grilled asparagus, brown butter, pecorino, truffle powder

Alpina – 53
Mozzarella, grilled asparagus, long-aged Tuscan ham, taleggio, piave, black pepper, olive oil

Tri Colore – 53
Mozzarella, salsiccia piccante, grilled asparagus, egg yolk, pecorino, olive oil

Cocktails for the celebration of life

Not overwhelming cocktails open the palate to further celebration.
Together with pizza, they form a seamless, un-boring whole. For slow, relaxed tasting,
without tension, without rules or templates, for the greatest pleasure.
Each sip begins a journey to Italy, to Milan, Naples and Sicily.

POPtails

No. Ten Maradona 40 PLN
TANQUERAY NO. TEN, Acqua di Cedro, pineapple, coconut, Blue Curacao, lime
refreshing, surprising

Rocco 39 PLN
TANQUERAY LONDON DRY, orange & passion fruit cordial, bubbles
fruity, bubbly

Pinkissimo 39 PLN
SELECT VENEZIA, Eden Aperitivo, bubbles, mint
floral, sweet & sour

Adriatico 39 PLN
AMARETTO ADRIATICO BIANCO, ZACAPA 23YO, Thomas Henry Grapefruit, lime, mascarpone whipped cream
refreshing, rich

Espresso Montini 39 PLN
KETEL ONE VODKA, AMARO MONTENEGRO, BORGHETTI, espresso
stimulating, slightly dry

Culiacán 39 PLN
MEZCAL OJO DE TIGRE, Sprissetto Classico, ginger, lime, oat milk
slightly smoky, refreshing

NEGRONKA

 

Negroni Experience Set 39 PLN
Three mini Negronis: Negroni Dolci / Valentino / Big Papa

Negroni Dolci 39 PLN
TANQUERAY LONDON DRY, Select Venezia, Sprissetto Bitter, Carpano Classico, Dolci olives
slightly dry, sweet

Valentino 39 PLN
JOHNNIE WALKER BLACK LABEL, Carpano Bianco, Select Venezia, sesame, pineapple
slightly dry, surprising

Big Papa 39 PLN
CAPTAIN MORGAN WHITE RUM, Carpano Classico, Select Venezia, Amaro Mirto
sweet, complex

Boulevardier 40 PLN
SINGLETON 12YO, Carpano Classico, Sprissetto Bitter, Select Venezia
a sweet and savory classic

 

APERITIVO (glass/karafka)

Carpano Tonic 30 PLN /1L 79 PLN
CARPANO CLASSICO or CARPANO BIANCO, Thomas Henry Tonic, Dolci olives
slightly sweet, herbal

Aspide Spritz 35 PLN / 1L 99 PLN
ASPIDE APERITIVO, bubbles, soda, orange, Dolci olives
orange, delish

Hugo 35 PLN / 1L 99 PLN
APERITIVO SAMBUCO, Branca Menta, bubbles, soda, lime, mint
fresh, floral

Venetian Spritz 35 PLN / 1L 99 PLN
SELECT VENEZIA, bubbles, soda, orange, Dolci olives
fruity, rich

LOW & NO

Como 0% 33 PLN
PROSECCO 0%, Fluere Bitter 0%, soda, floral & fruit cordial
subtle, floral

Belladonna 0% 33 PLN
PROSECCO 0%, soda, orange & passion fruit cordial
fruity, bubbly

Fluere Spritz 0% 33 PLN
FLUERE BITTER 0%, Prosecco 0%, soda, orange, Dolci olives
refreshing, bubbly

Italian Mule 0% 33 PLN
AMARO LUCANO ZERO, Thomas Henry Spicy Ginger, lime
slightly herbal, spicy

Adriatico 0% 33 PLN
HOMEMADE ORGEAT, lime, Thomas Henry Grapefruit soda, mascarpone whipped cream
refreshing, rich

SHOTS

Our Limoncello
40 ml / 15 PLN – 500 ml / 160 PLN
homemade Amalfi lemon limoncello
sweet and sour, citrussy

Suzi Quatro
40 ml / 17 PLN – 500 ml / 180 PLN
FERNET BRANCA & our limoncello, pineapple
sweet and sour, herbal

 

Wine and pizza? Naturally!

Wines for everyone, casual and great for pizza. Our main focus is on on naturalness,
lightness and a bold approach to fermentation. The Pop wine list plays with convention
on our terms, hence the uniqueness of many of our labels. Simple, short and without
compromise! Drink only in big sips.

Cider

OGIEŃ – Piwnica Lorka (Marcin Lorek), 2024, Poland, 7% – glass 20 / bottle 125
Grochówka, russet

LOREK – Piwnica Lorka (Marcin Lorek), 2025, Poland, 7% – glass 21 / bottle 130
Grochówka

Sparkling

Mas Bertran, Balma Brut, 2021, Spain (Catalonia) 12%
glass 27 / bottle 150
xarel·lo, macabeo, parellada

Perlage, Prosecco Superiore Bio Brut, NV, Italy (Veneto) 11,5%
bottle 119
glera

Mas Candi, Brut Nature, 2022, Spain (Catalonia) 12%
bottle 150
xarel·lo, macabeo, parellada

Ramon Jané, Tinc Set Ancestral, 2023, Spain (Catalonia) 11%
bottle 145
xarel·lo, parellada

Andrea Pilar, Musaguzzo Pét Nat, Italy (Umbria) 12%
bottle 147
sangiovese

 

White

Gulp Hablo, Verdejo Organic, 2023, Spain (Castilla La Mancha) 11,5%
glass 22 / carafe (0,5l) 60 / bottle (1l) 110
verdejo

Vitese, Sauvignon Bio & Vegan, 2023, Italy (Sicily) 12,5%
glass 23 / bottle 110
sauvignon blanc

Mas Bertran, Xarelista, 2023, Spain (Catalonia) 12,5%
bottle 139
xarel·lo

Fio Wines, Ratzelhaft Riesling, 2021, Germany (Mosel Valley) 10,5%
glass 27 / bottle 150
riesling

Produttori di Manduria, “Zin” Fiano del Salento, 2023, Italy (Puglia) 13%
bottle 130
fiano

Beer

Cold beverages

Water

Still water 0,7l – 12
Sparkling water 0,7l – 12

Hot beverages

Espresso – 8
Espresso macchiato – 8
Espresso doppio – 11
Espresso coretto – 16

Espresso tonic – 16
Espresso Anjola – 16
Cappuccino – 11
Americano – 11
Flat white – 13
Cafe latte – 13

Affogato (espresso doppio + vanilla ice cream) – 18

Leaf tea – 15
black / green / fruit

Winter tea (ginger, honey-orange-clove syrup) – 20

Winter lemonade (ginger, honey-orange-clove syrup) 0,5l / 1l – 18 / 30