Menu

w – vegetarian / cheeses contain rennet
v – vegan
For the list of allergens and weight speak to our manager
Servise is not included
For groups over 6 persons we charge 10% service
For take-away orders we add 2 zl per box

—

Legend /to make it shorter than in Nolio/

dough – it is all obout the dough. We add our own mixture of Italian flours, water
and little yeast. Then it is left for 48 hours to age in fully controled conditions.
mozzarella – mozzarella di bufala Campana DOP
tomatoes – San Marzano DOP tomatoes
parmesan – Parmigiano Reggiano DOP cheese
pecorino – Pecorino Romano DOP cheese
taleggio – Taleggio DOP cheese
ricotta – ricotta di bufala
mortadella – mortadella di Bologna IGP with pistachio
‘nduja – spicy sausage of black Calabrian pig
beef – Fassona Piemontese beef
olive oil – Olio Anfosso olive oil from Liguria, Italy
onion of Tropea – sweet, red IGP onion of Calabria, Italy
pistachios – pistachios of Bronte DOP

Where to start

Pizza crust edges with butter and sauces /choose two/ – 27
aioli with roasted garlic /w/, true mayo /w/, mayo peperoncino /w/, hot honey

• extra sauce – 7

Our favourite dolci olives /v/ – 20

Tuna tartare with pizza crust edges – 45
Tuna sirloin, onion of Tropea, wakame, peperoncino mayo, coriander, soy sauce, white sesame seeds, buttered pizza crust edges

Beef tartare – 47
Beef, confit egg yolk sauce, Worcestershire sauce, onion, French mustard, don mustard, olive oil, chives, ciabatta

Aglio e olio fries /w/ – 25
Garlic butter, parmesan, parsley

• we recommend true mayo – 7

Gamberi – 38
Tiger prawns, pickled red pepper, crackers, bisque, peperoncino olive oil, parsley

Panzanella salad /w/ – 36
Burrata, arugula, Datterini tomatoes, onion of Tropea, croutons, home-made vinaigrette

Parmigiana di Melanzane /w/ – 36
Breaded viola eggplant, tomatoes, mozzarella, parmesan, basil, olive oil

Caesar Milanese – 39
Breaded chicken, romaine lettuce, Caesar dressing, parmesan, roasted capers

Pasta

Pumpkin caramelle /v/ – 52
Pumpkin, sweet potato, orange sauce, orange olive oil, pangrattato, chives, butter

Duck lasagne – 53
Duck ragu, bechamel, chanterelles, pepper sauce, cherry, chives

Pappardelle with ragu – 51
Beef ragù, parmesan, black pepper

Tonarelli di mare – 55
Tiger prawns, mussels, Datterini sauce, parsley, peperoncino olive oil, peperoncino crunch, lemon

Pizza

We recommend sauces for pizza – 7

Aioli with roasted garlic / true mayo / mayo peperoncino / hot honey

POP Pizza

H******n – 52
Tomatoes, mozzarella, pecorino, prosciutto cotto, pineapple, honey, lime, peperoncino, basil, olive oil

Kazimierra – 48
Mozzarella, champignons, chives, ’nduja ketchup, crispy fried onions, olive oil

Würstel e patate – 53
Tomato, mozzarella, olive oil, mortadella, french fries, pecorino, parmesan

Classic pizza

Margherita DOP /w/ – 41
Tomatoes, mozzarella, olive oil, basil, pecorino

Bufalina /w/ – 49
Tomatoes, barlotti mozzarella, yellow tomatoes pacchetelle, olive oil, basil

Marinara /v/ – 35
Tomatoes, oregano, olive oil, garlic

Marinara 3 verdure /v/ – 42
Tomatoes, oregano, eggplant, bell pepper, zucchini, olive oil, garlic

Ortolana /w/ – 50
Tomatoes, mozzarella, eggplant, zucchini, bell pepper, pecorino, basil, oregano, olive oil

Prosciutto e funghi – 48
Tomatoes, mozzarella, pecorino, champignons, prosciutto cotto, basil, olive oil

Parmigiana Verde /w/ – 49
Tomatoes, mozzarella, eggplant, parmesan, rocket, pecorino, olive oil

Salame – 48
Tomatoes, mozzarella, salami napoli, sicilian oregano, pecorino, olive oil

Diavola – 48
Tomatoes, mozzarella, ventricina piccante salami, pecorino, basil, olive oil

Capricciosa – 52
Tomatoes, mozzarella, champignons, salami napoli, prosciutto cotto, artichokes, taggiasche olives, pecorino, basil, olive oil

Parma – 55
Tomatoes, mozzarella, rocket, datterini tomatoes, prosciutto di parma, parmesan, pecorino, olive oil

Aglio – 50
Mozzarella, garlic, salami ventricina piccante, peperoncino, parsley, olive oil

Sopressa – 49
Tomatoes, mozzarella, salami napoli, taggiasche olives, pecorino, basil, olive oil

Pepperoni – 50
Tomatoes, mozzarella, salami napoli piccante, roasted peppers, peperoncino, pecorino, basil, olive oil

Gialla Rossa – 52
Mozzarella, ’nduja, yellow pacchetelle tomatoes, olive oil, basil

Special pizza

Tuttobene – 53
Tomatoes, mozzarella, berghemblu blue cheese, pecorino, salami napoli piccante, peperoncino, basil, olive oil

Paradiso e inferno – 52
Tomatoes, mozzarella, ricotta, ’nduja, pecorino, basil, olive oil

Mezza luna rossa – 51
Half margherita + half calzone: prosciutto cotto, salami Napoli, ricotta, mozzarella, tomatoes, pecorino, basil, olive oil

Capra e cipolla /w/ – 52
Tomatoes, mozzarella, goat cheese, ricotta, red onion chutney, peperoncino, pecorino, olive oil

Cuore della Calabria – 53
Tomatoes, mozzarella, pecorino, peperoncino, ’nduja, salsiccia piccante, onion of tropea, olive oil

Formaggi /w/ – 52
Tomatoes, mozzarella, ricotta, berghemblu blue cheese, taleggio, pecorino, oregano, basil, olive oil

Pistacchio e Mortadella – 53
Mozzarella, mortadella, lemon zest, pistachios, olive oil

Burratina 2.0 /w/ – 52
Tomatoes, burratina pugliese, garlic, lemon zest, basil, basil olive oil

Burratina ’nduja – 53
Tomatoes, burratina pugliese, ’nduja, datterini tomatoes, balsamic vinegar, basil, olive oil

Formaggi e arancia /w/ – 54
Mozzarella, ricotta, berghemblu blue cheese, taleggio, oranges of Pagani chutney, walnuts, basil, olive oil

Desserts

Tiramisu /w/ – 27
Savoiardi ladyfingers, mascarpone cream, espresso, amaro

Italian vanilla ice cream /w/ – 21
Amaretti biscotti and cherry or strawberry drizzle (choose one)

Fiore di limone /w/ – 27
Mascarpone cream, savoiardi ladyfingers, lemon gel, elderflower punch, strawberry, mint

 

AUTUMN 2026

STARTER

Carpaccio – 40
Beef, parmesan sauce, chanterelles, hazelnuts, Maldon salt, rocket, olive oil

MAIN COURSES

Lucifero Mussels – 57
Lucifero cheese sauce, Tropea onion, white wine, hazelnuts, butter, chives

Polpette di Fassona – 59
Fassona Piemontese beef meatballs, potato puree, pickled red pepper, mustard sauce, parsley, parmesan, butter

DESSERT

Ice Cream with Apricot Sauce /v/ – 21
Our vanilla ice cream, apricot sauce, almonds

PIZZA

Finferli e Patate /w/ – 55
Mozzarella di Bufala Campana DOP, Taleggio DOP, chanterelles, parsley pesto, potato chips, olive oil

Finferli e Speck – 55
Mozzarella di Bufala Campana DOP, Taleggio DOP, chanterelles, aged Alpine ham, spring onion, Parmigiano Reggiano DOP, black pepper, olive oil

Pesca Forte – 55
Mozzarella di Bufala Campana DOP, Berghemblu, peach, thyme, honey, Culatello Villani, peperoncino olive oil, rocket

Freddo Piccante – 52
San Marzano DOP tomatoes, Mozzarella di Bufala Campana DOP Barlotti, Salami Diavola Piccante, Parmigiano Reggiano DOP, red Peperoncini Dolce peppers, peperoncino olive oil

Cocktails for the celebration of life

Not overwhelming cocktails open the palate to further celebration.
Together with pizza, they form a seamless, un-boring whole. For slow, relaxed tasting,
without tension, without rules or templates, for the greatest pleasure.
Each sip begins a journey to Italy, to Milan, Naples and Sicily.

POPtails

IDOL – 40 PLN
sweet & sour / smooth
Singleton 12YO, lemon, Angostura Aromatic Bitters, gelato foam

ROCCO – 39 PLN
fruity / sparkling
Tanqueray London Dry Gin, orange-passion fruit cordial, bubbles

GELATO LIBRE – 39 PLN
refreshing / full-bodied
Zacapa Centenario 23, Fritz-Kola or Fritz-Kola Super Zero, lime, soft-serve ice cream

ADRIATICO – 39 PLN
refreshing / sweet & sour
Amaretto Adriatico Bianco, Zacapa Centenario 23, Thomas Henry Grapefruit Soda, lime, mascarpone foam

CANARINO – 39 PLN
refreshing / tropical
Branca Menta, homemade Limoncello, Anjola pineapple soda

ABRUZZO – 39 PLN
slightly bitter / sparkling
Amaro RAU, Thomas Henry Juicy Watermelon, lime

SUPER LUIGI – 39 PLN
candy-like / surprising
Midori, Ketel One Vodka, CEV Triple Sec, Amaretto Adriatico Bianco, almond foam

NEGRONKA

NEGRONI EXPERIENCE SET – 43 PLN
three mini versions of our Negroni:
BIG MAMA / COCO / AMARA

BIG MAMA – 39 PLN
floral / fruity
Gordon’s Pink Gin, Sprissetto Eden, Carpano Bianco, strawberries

COCO – 39 PLN
tropical / light
Tanqueray London Dry, Carpano Bianco, Carpano Classico, Select Venezia, pineapple, coconut

AMARA – 39 PLN
sweet / citrusy
Johnnie Walker Black, Amaro Amara, Carpano Classico

NEGRONI DOLCI – 39 PLN
our classic
Tanqueray London Dry, Select Venezia, Sprissetto Bitter, Carpano Classico, Dolci olives

P.S. We have plenty of cool gins, bitters, and vermouths. If you have your favorites, tell us at the bar what you like. We’ll definitely come up with something!

APERITIVO (glass/karafka)

LIMONCELLO SPRITZ
citrus bomb made with Amalfi lemons
homemade Limoncello, bubbles, soda

ASPIDE SPRITZ
orange / delicious
Aspide Aperitivo, bubbles, soda, orange, olives

HUGO
crisp / floral
Aperitivo Sambuco, Branca Menta, bubbles, soda, lime, mint

VENEZIANO SPRITZ
fruity / full-bodied
Select Venezia Aperitivo, bubbles, soda, orange, olives

LAMPONE
fruity / light
Gordon’s Pink Gin, raspberry, bubbles, mint

LOW & NO

COMO
gentle / floral
0% bubbles, Sprissetto ZERO, hibiscus-fruit cordial

BELLADONNA
fruity / sparkling
0% bubbles, orange-passion fruit cordial

SPRISSETTO ZERO SPRITZ
refreshing / sparkling
0% bubbles, Sprissetto ZERO, soda

VIRGIN BELLINI
refreshing / sparkling
White peach RTD by Cipriani of Harry’s Bar Venezia 1931

LAMPONE ZERO
fruity / light
0% bubbles, raspberries, mint

SHOTS

HOMEMADE LIMONCELLO
40 ML – 15 PLN / 500 ML – 160 PLN
sweet & sour / citrusy
our delicious homemade Limoncello made with Amalfi lemons

KAMIKAZE!
40 ML – 17 PLN / 500 ML – 180 PLN
sweet & sour / blue
Classic blue crazies

 

Wine and pizza? Naturally!

Wines for everyone, casual and great for pizza. Our main focus is on on naturalness,
lightness and a bold approach to fermentation. The Pop wine list plays with convention
on our terms, hence the uniqueness of many of our labels. Simple, short and without
compromise! Drink only in big sips.

Cider

OGIEŃ – Piwnica Lorka (Marcin Lorek), 2024, Poland, 7% – glass 20 / bottle 125
Grochówka, russet

LOREK – Piwnica Lorka (Marcin Lorek), 2025, Poland, 7% – glass 21 / bottle 130
Grochówka

Sparkling

Mas Bertan, Balma Brut, 2021, Spain (Catalonia) 12% – glass 27 / bottle 150
xarel.lo, mcabeo, parellada

Perlage, Prosecco Superiore Bio Brut, NV, Italy (Veneto) 11,5% – bottle 130
glera

Mas Candi, Mas Candi Brut Nature, 2022, Spain (Catalonia) 12% – bottle 160
xarel·lo, macabeo, parellada

Ramon Jane, Tinc Set Ancestral, 2023, Spain (Catalonia) 11% – bottle 145
xarel.lo, parellada

Andrea Pilar, Musaguzzo Pét Nat, Italy (Umbria) 12% – bottle 147
sangiovese

Blancher, Cava Reserva Brut 1955, Spain (Catalonia) 11,5% – glass 26 / bottle 130
xarello, macabeo, parellada

 

White

Gulp Hablo, Verdejo Organic, 2023, Spain (Castilla La Mancha) 11,5% – glass 24 / carafe (0,5 l) 70 / bottle (1 l) 120
verdejo

Joan Sardá, Organic Chardonnay, 2024, Spain (Catalonia) 12% – glass 24 / bottle 120
chardonnay

Vitese, Sauvignon Bio&Vegan, 2023, Italy (Sicily) 12,5% – glass 24 / bottle 120
sauvignon blanc

Mas Bertran, Xarelista, 2023, Spain (Catalonia) 12,5% – bottle 142
xarel.lo

Wine Boyz, ZEN, 2025, Poland/Hungary (Lesser Poland) 12,5% – bottle 138
zengő

Kamil Barczentewicz, Gewurztraminer, 2023, Poland (Vistula River Gorge of Lesser Poland) 12,5% – bottle 189
gewurztraminer

Tuets, Tot Blanc, 2023, Spain (Catalonia) 11,5% – bottle 145
garnacha blanca, chenin blanc, moscatel

Fio Wines, Ratzelhalft Riesling, 2021, Germany (Mosel Valley) 10,5% – glass 27 / bottle 150
riesling

Produttori Manduria, “Zin” Fiano del Salento, 2023, Italy (Puglia) 13% – bottle 150
fiano

Beer

Cold beverages

Water

Still water 0,7l – 12
Sparkling water 0,7l – 12

Hot beverages

Espresso – 8
Espresso macchiato – 8
Espresso doppio – 11
Espresso coretto – 16

Espresso tonic – 16
Espresso Anjola – 16
Cappuccino – 11
Americano – 11
Flat white – 13
Cafe latte – 13

Affogato (espresso doppio + vanilla ice cream) – 18

Leaf tea – 15
black / green / fruit

Winter tea (ginger, honey-orange-clove syrup) – 20

Winter lemonade (ginger, honey-orange-clove syrup) 0,5l / 1l – 18 / 30